Lefteris Lazarou

"Food means giving your soul"

The internationally renowned chef who has won the first and only Michelin star that has ever been awarded to a Greek restaurant, recounts moments of his great cooking life adventure, reveals successful secrets hidden in his famous dishes, highlights the merit of imagination and parthenogenesis, talks about the importance of taste and the function of a restaurant like “Varoulko”, and clarifies the reasons that cooking requires truth above all.

30€ /6months or 40€ /year

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