Stelios Parliaros

"Listen to your intuition"

The “national pastry chef” recounts a life full of cinnamon scent and taste of sweet and bitter chocolate. He speaks about the need of constant study and experimentation, recollects successful moments but also some of his most negative life experiences, shares trade secrets of his art and gives advice, and explains the difference between pastry making and cooking and why the first one is not just a dessert.

30€ /6months or 40€ /year

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